www.pieweb.com
PLASTIC FANTASTIC
Letting the yolk out of the bottle
Surely it is no technique taught at France’s coveted schools of culinary art, but for your everyday egg-lover, it’s a fun and fast way to ...

Please note:

Access to this website requires a valid login!

Test PIEWeb now

48 hours of free access, without obligation
Always up-to-date
and available
24/7
© 2024 by Plastics Information Europe, Bad Homburg
Date of print: 03/05/2024
Ref: rxtwdn552vqabd45btbsj2mh
KIVBHI
All rights reserved.
Access and use is subject to our terms of use.
URL: https://pieweb.plasteurope.com/Default.aspx?pageid=199&docid=227467